Rojak Asma

Ingredients
Ingredients to make sauce:
200g groundnuts, roasted and pounded
100g sweet potato, roasted and mashed
50g MARIGOLD Evaporated Filled Milk
1 tbsp white sesame, roasted
50g gula Melaka
200g tamarind juice
30g cooking oil
Salt and pepper
Ingredients to be blended:
20 cloves garlic
20 dried chillies, soaked in hot water
3 shallots
1 red onion
1 inch turmeric
2 inch ginger
10g good quality dried shrimps
30g cooking oil
Ingredients for garnish:
Fried tempe
Fried fishball
Boiled eggs
Prawn crackers
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Blend garlic, dried chilies, shallots, onion, tumeric, ginger, dried shrimps and oil.
In a wok, heat oil and sauté blended items till fragrant.
Add in groundnuts, sweet potato, MARIGOLD Evaporated Filled Milk, white sesame, gula Melaka, tamarind juice and season with salt and pepper.
Serve with fried tempe, fried fish balls, boiled eggs and prawn crackers.
