BEEF AND GROUNDNUT GRAVY

BEEF AND GROUNDNUT GRAVY

Ingredients

  • 150g ground beef

  • 1pc asam gelugur

  • 100g MARIGOLD Evaporated Creamer

  • 50g cooking oil

  • 150g groundnuts, skinned, roasted and pounded

  • Salt and sugar to taste


Ingredient to be blend:

  • 15 pcs dried chillies, soaked in hot water

  • 3 sticks lemongrass

  • 2 tomatoes, skinned

  • 2 onions

  • 1 bulb of garlic


Click here to buy MARIGOLD Condensed Milk and Evaporated Milk products

Buy now

Method

  1. Heat up some oil in a pan, and fry the blended ingredients until oil splits.

  2. Add in ground beef, groundnuts and MARIGOLD Evaporated Creamer. Finally, add in asam gelugur and season to taste with salt and sugar.

  3. Serve with lontong, ketupat or rice.


Prep time: 30 minutes
Cooking time: 40 minutes
Serves: 4
MARIGOLD Evaporated Creamer (390g)