EXTRA SPICY BEEF IN BLACK SAUCE

EXTRA SPICY BEEF IN BLACK SAUCE

Ingredients

  • 350g beef tenderloin, cut into fairly thick slices

  • 20g fresh young ginger

  • 150g red onion

  • 50g red chilli

  • 50g garlic

  • 200g cili padi (bird’s eye chilli)

  • 100g dried shrimp

  • 6 stalks lemongrass, lightly beaten

  • 150ml sweet black soya sauce

  • 50ml MARIGOLD Evaporated Filled Milk

  • Pinch of salt & black pepper


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Method

  1. Blend garlic, red chili, cili padi, red onion and dried shrimp into a paste.

  2. Heat oil in a pan and sauté the blended ingredients well.

  3. At this point, add lemongrass into the pan and sauté.

  4. Cook until aromatic and add sliced beef tenderloin, sweet black soya sauce and MARIGOLD Evaporated Filled Milk. Braise the beef until the sauce thickens quite a bit.

  5. Season with salt and black pepper.


Prep time: 50 minutes
Cooking time: 40 minutes
Serves: 4
MARIGOLD Evaporated Filled Milk (390g)