Spicy Creamy Chicken

Spicy Creamy Chicken

Ingredients

Coarsely blend the following ingredients

  • 4-5 bird’s eye chillies

  • 2 small shallots

  • 1 clove garlic

  • 2 inches of young fresh turmeric


Other Ingredients

  • 3 pieces of chicken, cut into smaller portions

  • 150ml MARIGOLD Evaporated Creamer

  • 1 tablespoon salt

  • 1/2 teaspoon MSG (optional)

  • 1 1/2 tablespoons black pepper powder

  • 1 teaspoon turmeric powder

  • 1 stalk lemongrass, bruised

  • Cooking oil, as needed

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Method

  1. Coat the chicken with turmeric powder, black pepper powder, and salt. Fry until half-cooked, then set aside.

  2. Heat a bit of oil and sauté the coarsely blended ingredients with lemongrass until fragrant.

  3. Add the fried chicken and MARIGOLD Evaporated Creamer. Mix well and let it simmer until fully cooked.

  4. Ready to be served.

Prep time: 3 minutes
Cooking time: 5 minutes
Serves: 2-3 servings
MARIGOLD Evaporated Filled Milk (390g)