Consolation Winner
Simple Cara Saya Challenge 2024
Sweet Potato Bubur Cha Cha Dessert
Ingredients
1 purple sweet potato
1 orange sweet potato
1 yellow sweet potato
1 white sweet potato
1 cup tapioca flour
1 tin MARIGOLD Evaporated Creamer
1 tablespoon MARIGOLD Sweetened Creamer
1/4 teaspoon salt
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Dice the sweet potatoes into small cubes and blanch them in hot water for 5 minutes.
Drain the sweet potatoes until dry, then coat them evenly with tapioca flour.
Bring water to a boil, add the sweet potatoes, and cook until the coating turns translucent.
For the sauce, mix MARIGOLD Evaporated Creamer, MARIGOLD Sweetened Creamer, and salt until well combined.
Place the cooked sweet potatoes in a bowl and pour the sauce over them.
Enjoy warm or chilled.
Prep time: 10 minutes
Cooking time: 10 minutes
Serves: 2 servings
