Brazilian Lemonade 3 Ways
2 cups (500ml) cold water
1/4 cup (60ml) key lime juice (from about 4 key limes, with seeds removed)
1/2 key lime (with white pith removed)
1/2 cup (125ml) MARIGOLD Sweetened Creamer
3/4 cup (200g) ice cubes
Sliced and grated key lime zest for garnish
Add lime juice, 1/2 lime and cold water into the blender. Blend for 5 seconds (do not over blend).
Strain the blended juice into the jug through a fine-mesh strainer.
Pour the juice back into the blender and pour in
MARIGOLD Sweetened Creamer. Blend until frothy.
Add ice and blend again until smooth.
Garnish drink with sliced key lime and finely grated lime zest. Serve immediately.
Brazilian Lemonade Popsicle
1/4 cup (60ml) MARIGOLD Sweetened Creamer
1/4 cup (60ml) MARIGOLD Evaporated Filled Milk
1 cup (250 ml) Brazilian Lemonade (see recipe above)
Pour MARIGOLD Sweetened Creamer,
MARIGOLD Evaporated Filled Milk and Brazilian Lemonade into a jug. Stir until evenly combined.
Fill each mould with the mixture.
Insert popsicle sticks and freeze until solid, for at least 6 hours.
Yogurt Fruit Parfait with Brazilian Lemonade
4 MARIGOLD Low Fat Plain Yogurt (135g each)
3 tbsp Brazilian Lemonade (see recipe above)
Zest of 2 limes
1 cup granola
1 cup fresh kiwi and mango, cubed
Mint for garnish
Mix MARIGOLD Low Fat Plain Yogurt, Brazilian Lemonade and lime zest.
Divide yogurt mixture, granola and fruits into 6 glasses. Serve chilled.