Rose & Date Kaya


  • 1 cup seedless dates

  • 1 can MARIGOLD Evaporated Creamer

  • 1 cup gula Melaka

  • 2 tbsp virgin coconut oil

  • 1 tsp rose syrup

  • 3 eggs


  1. Add the seedless dates, MARIGOLD Evaporated Creamer, gula Melaka, virgin coconut oil and rose syrup in a pot and cook until the dates are soft.

  2. Blend the mixture in a blender until a smooth paste is formed.

  3. Let the paste cool down and then mix in eggs until fully combined.

  4. Cook the mixture over a double boiler for 30 minutes until it becomes thick with a spreadable consistency.

  5. Chill before serving.

Chef's Tip:

Constantly stirring the kaya mixture while double boiling helps to spread the heat more evenly which will create a smoother kaya.

Prep time: 15 minutes
Cooking time: 40 minutes
Serves: 8
Shelf life: 10 -14 days if kept clean and refrigerated.
MARIGOLD Evaporated Creamer (390g)