MARIGOLD Kathira Drink

Ingredients

Ingredients

  • 6 cups (400ml) water

  • 1 cup (150gm) coarse sugar

  • 5 pcs pandan leaves

  • 2 litres ice-cream soda

  • Salt, a pinch

  • 1 can MARIGOLD Chef’s Selection Evaporated Creamer

  • 1/2 can MARIGOLD Sweetened Creamer


Garnish

  • 1 handful (15gm) basil seeds, soaked

  • 3 pcs kathira gum, soaked and rinsed

  • 3 pcs (50gm) kembang semangkuk fruit, soaked

  • 1 cup (250gm) young coconut meat

  • 7 pcs (50gm) Medjool dates, diced

  • 1/2 canned pineapple, diced


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Method

Pandan Syrup


  1. Bring 3 cups of water, with sugar and pandan leaves to a boil. Stir until well dissolved.

  2. Then blend and strain the pandan syrup into a big jug and set it aside.


Mixing Kathira Drink


  1. Add in the ice-cream soda, a pinch of salt, MARIGOLD Chef’s Selection Evaporated Creamer and MARIGOLD Sweetened Creamer into the pandan syrup jug.

  2. Serve the Kathira Drink in a tall glass filled with ice. Then garnish.


Chef's Tip:

You can also increase the nutritional value of the drink by adding in 1/2 a teaspoon of black cumin seeds.

Prep time: 30 minutes
Cooking time: 30 minutes
Serves: 12-15
MARIGOLD Chef's Selection Evaporated Creamer & Sweetened Creamer