Festive Steamboat
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Auspicious Imperial Broth
Ingredients
1.2kg chicken carcass, blanched
2 tbsp (30gm) white peppercorn
25 pcs (60gm) Chinese herb “Solomon’s Seal” (Yuk Chuk)
10 pcs (40 gm) red dates
800gm sengkuang, cubed
1/2 Chinese cabbage (400gm)
5 litres water
1¼ tbsp salt
1¼ tbsp white pepper
1 can MARIGOLD Evaporated Filled Milk
1 tbsp (20gm) peanuts, boiled
1 tbsp (20gm) black-eyed peas, boiled
1 tbsp (20gm) Chinese barley, boiled
1 tbsp (20gm) black beans, boiled
1 tsp (3gm) goji berries
Method
Place chicken carcass, white peppercorn, cabbage, “Solomon’s Seal”, red dates and sengkuang into a stock pot.
Add water and bring to a boil. Simmer for at least 4 hours.
Pour the broth through a strainer and discard the strained items. Pour broth back into the pot. Add peanuts, black-eyed peas, Chinese barley, black beans and goji berries. Season to taste with salt and pepper. Add MARIGOLD Evaporated Filled Milk and bring to a boil.
Pour finished broth into the steamboat pot.
Chicken feet can be used instead of chicken carcass as it contains collagen which gives the broth a richer mouth feel.
Scarlet Treasure Broth
Ingredients
Ingredients for broth base:
1½ cups oil
30 pcs (500gm) prawn
3 tbsp chilli powder
1.2kg red snapper
6 pcs (700gm) tomatoes
3 stalks (100gm) spring onions
20 pcs red chili padi
8 pcs red chili
5 pcs (700gm) yellow onion
2-inch (300gm) ginger
1 cup (200gm) garlic
- 6 litres water
Ingredients for Scarlet Treasure Broth:
5 litres broth base
2 cups (300gm) light soy sauce
3/4-inch (100gm) ginger
6 tbsp (90gm) salted vegetables, sliced
2 pcs (20gm) preserved plum
1 tbsp coriander, chopped
2 tsp white pepper
1 can MARIGOLD Evaporated Filled Milk
Method
Method for broth base:
Pour oil into a pot. When it’s heated, sauté prawns with chili powder till fragrant. Add remaining ingredients except water and cook for another 5 minutes.
Add water and bring to a boil. Simmer for 2½ hours. Pour the broth through a strainer and discard the strained items.
Method for Scarlet Treasure Broth:
Add all ingredients into the pot except MARIGOLD Evaporated Filled Milk. Bring to a boil and simmer for 3 minutes.
Add MARIGOLD Evaporated Filled Milk.
Pour finished broth into the steamboat pot.
Golden snapper can be used to replace red snapper.
