Consolation Winner
Simple Cara Saya Challenge 2024
Bandung Jelly Dessert
Ingredients
10g agar-agar powder
1 tin MARIGOLD Evaporated Creamer
3 tablespoons MARIGOLD Sweetened Creamer
600ml water
1 pandan leaf
1/2 teaspoon salt
1 tablespoon sago pearls (optional)
1 tablespoon rose syrup concentrate
View original post by Siti Rugayah Hj Tibek here.
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Mix MARIGOLD Evaporated Creamer, MARIGOLD Sweetened Creamer, and water in a bowl.
In a pot, add pandan leaf and agar-agar powder.
Pour the milk mixture into the pot and stir well.
Add the rose syrup concentrate and mix until combined.
Place the pot on medium heat and stir continuously until it boils.
Pour the mixture into moulds of your choice.
Allow it to cool and set before serving.
Prep time: 5 minutes
Cooking time: 25 minutes
Serves: 6-8 servings
