Consolation Winner
Simple Cara Saya Challenge 2024
Batik Cake
Ingredients
1 block of butter (250g)
1 cup MARIGOLD Sweetened Creamer
½ cup MARIGOLD Evaporated Creamer
1½ cups chocolate malt powder
1½ packets (300g) marie biscuits
Multi-grain powder
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Combine all the ingredients and mix until well combined.
Add in marie biscuits to the mixture and coat them evenly.
Pour the mixture into a cake tin and press gently to compact it. Sprinkle multi-grain powder on top.
Let it rest in the fridge for 2 hours. After that, it’s ready to cut and serve.
Prep time: 10 minutes
Cooking time: 15 minutes
Serves: 8 serving
