French Toast

French Toast

Ingredients

  • 2 slices of bread

  • 2 eggs

  • Butter

  • MARIGOLD Sweetened Creamer

  • MARIGOLD Evaporated Creamer

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Method

  1. In a bowl, mix the eggs, MARIGOLD Sweetened Creamer, and MARIGOLD Evaporated Creamer until well combined.

  2. Dip the bread slices into the egg mixture, ensuring both sides are fully soaked.

  3. Heat butter in a frying pan over medium heat. Place the soaked bread slices in the pan and fry until golden brown and crispy on both sides.

  4. Drizzle a spoonful of MARIGOLD Sweetened Creamer over the toast, then let it cool slightly before enjoying it warm.

Prep time: 5 minutes
Cooking time: 10 minutes
Serves: 1 serving
MARIGOLD Evaporated Filled Milk (390g)