Consolation Winner
Simple Cara Saya Challenge 2024
Honeydew Sago Dessert
Ingredients
Honeydew melon
Sago pearls
Ice
MARIGOLD Sweetened Creamer
MARIGOLD Evaporated Creamer
View original post by Wan Marina here.
Click here to buy MARIGOLD Condensed Milk and Evaporated Milk products
Buy nowMethod
Slice the honeydew melon and, using your creativity, carve it into a fruit basket shape.
Remove the seeds and scoop out the melon flesh. Set the flesh aside.
In a serving bowl, combine MARIGOLD Sweetened Creamer, MARIGOLD Evaporated Creamer, cooked sago pearls, honeydew flesh, and ice. Mix well.
Serve chilled for a refreshing treat.
Prep time: 10 minutes
Cooking time: 10 minutes
Serves: 2-3 servings
