Runner-up
Simple Cara Saya Challenge 2024
MARIGOLD Pandan Toast Bread
Ingredients
6 slices of bread
50g mozzarella cheese
2 egg yolks
1 tin MARIGOLD Evaporated Creamer
4 tablespoons MARIGOLD Sweetened Creamer
1 tablespoon cornflour
1 tablespoon vanilla essence
1 tablespoon pandan powder
View original post by Noor Rasedah here.
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Trim the edges of each bread slice slightly and tuck the ends together to form a flower shape. Set aside.
In a pot, add MARIGOLD Evaporated Creamer and MARIGOLD Sweetened Creamer, followed by the egg yolks, cornflour, pandan powder, and vanilla essence.
Stir until well combined and cook over low heat until the mixture thickens slightly. Turn off the heat.
Spoon the mixture into the flower-shaped bread. Sprinkle mozzarella cheese on top.
Using an air fryer, bake at 180°C for 8 minutes. Remove and serve.
Prep time: 10 minutes
Cooking time: 20 minutes
Serves: 4 serving
