Consolation Winner
Simple Cara Saya Challenge 2024
Net Crepe with Durian Custard
Ingredients
Ingredients for Net Crepes
3 cups all-purpose flour
1 teaspoon salt
2 ½ cups water
½ cups MARIGOLD Evaporated Creamer
1 egg
2 tablespoon cooking oil
Food flavouring
Ingredients for Net Crepes
10 pieces of durian flesh
1 liter coconut milk (500ml concentrated coconut milk + 500ml water)
1 teaspoon salt
1 block of palm sugar
2 tablespoon MARIGOLD Sweetened Creamer
3 pandan leaves, knotted
View original post by Suhaida Aziz here.
Click here to buy MARIGOLD Condensed Milk and Evaporated Milk products
Buy nowMethod
Prepare the Net Crepe
In a bowl, combine all the ingredients for the net crepe and mix until smooth. Strain the batter to remove lumps, then divide it into portions.
Add your desired colors to each portion of batter and pour them into separate roti jala moulds.
Heat a non-stick pan over medium heat. Using the mould, pour the batter onto the pan and shape it into your preferred flower design. Cook until set. Repeat with the remaining batter.
Allow the net crepes to cool completely, then roll them and assemble into a bouquet of flowers.
Prepare Durian Custard
In a pot, combine all the ingredients for the durian custard.
Cook over low heat, stirring constantly to prevent the coconut milk from separating, until the mixture comes to a boil.
Prep time: 10 minutes
Cooking time: 20 minutes
Serves: 4 servings
