Cherry Kurma Cake
Ingredients
Ingredients
1 cup (250gm) Medjool dates
1/2 cup (100gm) walnuts
1 cup (100g) red candied cherries
2 tbsp MARIGOLD Sweetened Creamer
1/2 can MARIGOLD Evaporated Creamer
1¾ cups (312.5gm) salted butter
1/2 cup (125gm) sugar
2½ cups (312.5gm) all-purpose flour
1/2 tbsp (7.5gm) baking powder
5 eggs
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Roughly dice dates, walnuts, candied cherries and set them aside
Soak the dates with MARIGOLD Sweetened Creamer and MARIGOLD Evaporated Creamer
Cream butter and sugar until mixture is pale yellow
In a separate bowl, sift the flour and add in baking powder
Add in eggs slowly and fold the flour mixture until well-combined. Do not over mix
Add in soaked dates, walnuts and candied cherries into the mixture
Brush melted butter around the inside of the mould and pour mixture into the mould. Bake at 180⁰C for 25 minutes
Icing sugar can be sprinkled on top of the baked cake for a more festive look
