Northern-styled Beef Rendang with Pineapple
700g boiled beef
1 tsp salt
1 tsp turmeric powder
1 tbsp chilli powder
1 tbsp curry powder
600ml MARIGOLD Evaporated Full Cream Milk
1 shallot, diced
5 pips garlic
500g grilled pineapple, cut into bite size
4 tbsp chilli paste
Salt to taste
Click here to buy MARIGOLD Condensed Milk and Evaporated Milk productsBuy now
Marinade beef, salt, turmeric powder, chilli powder, curry powder and MARIGOLD Evaporated Full Cream Milk in a large bowl for 4 hours.
Heat up ghee and add in ginger, shallots and garlic. Then add in chilli paste and stir slowly until fragrant.
Add in chicken, marinade and pineapple. Simmer for 1 hour until beef softens. Add salt to taste and serve.