Northern-styled Beef Rendang with Pineapple


  • 700g boiled beef

  • 1 tsp salt

  • 1 tsp turmeric powder

  • 1 tbsp chilli powder

  • 1 tbsp curry powder

  • 600ml MARIGOLD Evaporated Full Cream Milk

  • 10g ginger

  • 1 shallot, diced

  • 5 pips garlic

  • 500g grilled pineapple, cut into bite size

  • 125g ghee

  • 4 tbsp chilli paste

  • Salt to taste

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  1. Marinade beef, salt, turmeric powder, chilli powder, curry powder and MARIGOLD Evaporated Full Cream Milk in a large bowl for 4 hours.

  2. Heat up ghee and add in ginger, shallots and garlic. Then add in chilli paste and stir slowly until fragrant.

  3. Add in chicken, marinade and pineapple. Simmer for 1 hour until beef softens. Add salt to taste and serve.

Prep time: 30 minutes
Cooking time: 1 hour
Serves: 4
MARIGOLD Evaporated Full Cream Milk (390g)